On its 84th anniversary, Philippine Airlines (PAL) proudly celebrates its enduring legacy of connecting the Philippines to the world—this time through a curated selection of signature desserts that showcase the richness of Filipino culinary heritage. Available from March 15 to May 31 across select destinations, these specially crafted desserts offer a delectable reminder of how food can evoke nostalgia, unite cultures, and tell stories of shared experiences.
The anniversary dessert collection features the Trio Bite-Sized Dessert Plate, a delightful assortment that includes:
- Classic Leche Flan with Cantaloupe Syrup, Candied Orange, and Coconut Cream
- Southern Chocolate Ganache Cake Slice
- Pacencia with Mango Butter Cream Filling.
A beloved fixture in Filipino celebrations, leche flan—a local version of crème caramel, often compared to crème brûlée—gets a luscious upgrade in PAL’s anniversary offering. Traditionally made from egg yolks, milk, sugar, and vanilla, this version is made even creamier and elevated with slow-simmered cantaloupe syrup, a white chocolate topping, and a layer of crushed mango beneath. It’s a sweet homage to the Philippines’ diverse flavors.
The Southern Chocolate Ganache Cake Slice is another treat not to be missed, crafted with rich chocolate made from premium cacao beans cultivated by expert artisans in Davao. This velvety cake brings the indulgence of the Philippines’ best cocoa to passengers on board.
The Pacencia, a Filipino meringue cookie, is reimagined with a luscious mango buttercream filling, made with the country’s renowned, sweetest mangoes. The combination of crispy meringue and silky, tropical cream captures the essence of Filipino dessert craftsmanship.
This Trio Bite-Sized Dessert Plate will be served to business class passengers traveling to North American destinations such as Los Angeles, San Francisco, Seattle, and New York. Passengers flying to these destinations can also choose a classic Filipino halo-halo, a refreshing medley of sweetened fruits, toppings, and milk, or pair their dessert with a cheese platter or ice cream.
For those flying to Honolulu and Australia, business class passengers will enjoy the Southern Chocolate Ganache Cake Slice, a cheese platter, or ice cream—each meticulously designed to offer an exceptional experience and showcase the warmth and excellence that PAL is known for.
Every dessert is a testament to PAL’s commitment to exceptional service, reflecting the airline’s “Care that comes from the heart” promise—a core value it continues to uphold with pride. As PAL marks its 84th year, these desserts symbolize more than just sweet treats; they embody a connection to the Filipino spirit and a dedication to crafting memorable journeys for all who travel with them.
With this special anniversary collection, PAL not only offers passengers a taste of the Philippines but also reinforces how Filipino flavors can transcend borders and forge lasting, meaningful connections around the world.
