As the rainy season embraces the Philippines, AirAsia Philippines is set to bring a taste of home and comfort to its passengers with the launch of its new Q3 2025 Santan inflight menu, highlighted by the beloved Filipino classic, Beef Sinigang.
Often a staple for cozy, rainy days, the Beef Sinigang offers tender beef simmered in a savory and sour tamarind broth, complemented by fresh vegetables. Now, passengers can enjoy this hearty and nostalgic dish at 30,000 feet, providing a comforting experience during their travels.
“Rainy days bring a different kind of travel experience. It offers an opportunity to provide even more comfort to our guests through something as simple as food,” said Capt. Suresh Bangah, AirAsia Philippines CEO & President. “Our inflight menu is constantly evolving and staying inclusive, and with every warm dish like Beef Sinigang, we’re finding new ways to bring the feeling closer to home.”
Adding a touch of sweetness to the Q3 menu, AirAsia is also introducing two refreshing new beverages: Buko Pandan Milk and Buko Pandan Latte. The Buko Pandan Milk is a creamy and refreshing drink made with young coconut and aromatic pandan, while the Buko Pandan Latte offers a mild coffee kick to the classic flavor blend. Both drinks are available for PHP170.
As an airline dedicated to connecting communities and cultures across the region, AirAsia continuously innovates its Santan inflight meals each quarter. All dishes on the Q3 menu are Halal-certified, ensuring diverse dietary needs of its guests are met.
