Mactan Island, long celebrated for its pristine turquoise waters and unique blend of island serenity and cosmopolitan energy, has achieved a significant new milestone as the Michelin Guide officially debuts in the Philippines.
Sheraton Cebu Mactan Resort, owned and developed by the AppleOne Group, proudly celebrates a dual Michelin Selected distinction, confirming its place on the global hospitality map and underscoring a new era for Cebuano tourism.
Leading the accolades is DIP Nikkei, the resort’s signature dining venue, which has been named a Michelin-selected restaurant.
The restaurant is recognized for its refined modern Nikkei cuisine, a culinary fusion that masterfully blends Japanese precision with Latin American flair. Set against captivating ocean views, DIP Nikkei offers an elegant yet unpretentious atmosphere with designer interiors. Its expertly curated menu features standout dishes such as the ceviche hiramasa & hotate tiradito and the signature 16-hour cochinillo lechal confit. The recognition celebrates the kitchen’s artistry, inventive cocktails, and the charming professional service that brings Mactan’s irresistible seaside soul to life.
In addition to its culinary distinction, the resort itself, Sheraton Cebu Mactan Resort, also received the prestigious Michelin Selected distinction for offering an exceptional hospitality experience.
The guide recognizes the resort for its thoughtful design, elevated service, and authentic sense of place, bringing to life a contemporary vision of coastal luxury that is distinctly Filipino.
According to the Michelin Guide, “Sheraton Cebu Mactan Resort is the perfect base for exploring Cebu’s beaches and cultural sites.”
The property features the island’s largest rooms and suites, complete with balconies and soaking tubs, alongside a six-room spa, kids’ club, watersports, and an expansive pool, offering a seamless blend of relaxation and adventure. This dual recognition marks a new chapter for Mactan, transitioning it from a stopover to a true, world-class destination.
This milestone reflects the AppleOne Group’s broader commitment to uplifting hospitality across the Visayas and Mindanao regions through global partnerships and investments in local innovation.
“This milestone is a testament to Mactan’s potential: to move beyond being just a gateway and stand confidently as a destination in its own right,” shares Dottie Würgler-Cronin, General Manager of Sheraton Cebu Mactan Resort. “Mactan has its own contemporary, coastal identity that’s deeply Filipino yet globally resonant. This recognition affirms that.”
Samantha Manigsaca, VP for Hospitality at AppleOne Group, adds, “This recognition reinforces what we’ve always believed, that Cebu has the talent, heart, and world-class potential to stand proudly on the global stage. Sheraton Cebu Mactan reflects how the island continues to grow—rooted in its culture, elevated by its people, and open to the world.”
As the holiday season draws travelers, Sheraton Cebu Mactan’s dual Michelin recognition stands as both a celebration of Filipino excellence and an invitation to experience the Philippines anew through genuine warmth, modern craftsmanship, and the quiet confidence of Cebu’s hospitality.
