Departing international travelers at Ninoy Aquino International Airport (NAIA) Terminal 3 can now enjoy a significantly upgraded pre-flight dining experience following the opening of the brand-new Airside Food Hall.
Located on Level 4 of Terminal 3, the newly launched culinary hub brings a curated selection of popular local and international dining brands directly to the airside departure area. Passengers who have cleared immigration can currently enjoy meals from established favorites including Conti’s, Ramen Nagi, and Shake Shack.
The dining lineup will expand further in the coming weeks with the upcoming openings of BHC Chicken, Caravan Black, Cibo, Gloria Maris, and Love-A-Bowl, offering travelers an even wider variety of international cuisines and specialty coffee options before their flights.
The launch of the Airside Food Hall is part of New NAIA Infra Corp.’s (NNIC) broader, ongoing initiative to modernize passenger amenities, enhance food options, and transform the overall travel experience across all NAIA terminals.
-
After clearing Immigration at Terminal 3, passengers should follow the green directional signage toward the Level 3 elevators located beside the Air Mall.
-
Take the elevator directly up to Level 4.
-
To further improve passenger flow and convenience, a dedicated direct-access escalator connecting Level 3 directly to the Level 4 Food Hall is scheduled to open next month.
The Airside Food Hall is now open daily to serve all departing international passengers.
