This World Food Day, Clark International Airport (CRK) is inviting travelers to celebrate the universal joy of food by embarking on a global culinary journey. More than just a gateway to destinations, CRK is your starting point for tasting the world, connecting travelers directly to vibrant international food scenes.
From the moment you check in at CRK, you are a short flight away from savory street eats and world-famous dishes that define global cultures. CRK’s expansive network of international destinations brings the world’s most exciting flavors within easy reach:
Tokyo: Indulge in an authentic, steaming bowl of ramen or sample the delicate art of Japanese cuisine.
Seoul: Experience the sizzle of Korean barbecue and the fresh, flavorful simplicity of bibimbap.
Singapore: Savor the complex, rich spices of local favorites like laksa or chili crab.
Other Destinations: Whether you’re craving authentic Thai curries, the hearty flavors of the Middle East, or the diverse cuisine of Hong Kong, CRK offers the perfect launchpad.
“World Food Day reminds us that food is a universal language—a means of connection, celebration, and discovery,” said a spokesperson for CRK. “At Clark International Airport, we pride ourselves on bringing travelers closer to those experiences. Every flight from CRK is an invitation to explore a new culture through its distinct and memorable flavors. Your next culinary adventure isn’t just a dream; it starts right here on our tarmac.”
CRK encourages all food enthusiasts and culture seekers to plan their next trip, highlighting that no matter the craving, the airport offers direct access to a world of tastes.
Travelers are advised to check the latest flight schedule on the official Clark International Airport website or social media channels and plan their next delectable foodie getaway.
